What we do
Providing hands on leadership for investor owner franchisees of Teriyaki Madness.
Looking for more details?
Restaurant Sherpas’ responsibilities?
Restaurant sherpas acts as a district/area manager, making sure the crew, the profitability, and the shop meet franchisor guideline’s and is run efficiently and to the franchisee’s specs.
It’s like a friends-with-benefits relationship: Restaurant Sherpas starts as soon as you need their services, whether that’s when the Franchise Agreement is signed or after your shop is open. Restaurant Sherpas’ responsibilities include:
Real estate review
Identifying a location for approval
Bidding, finding architects, working with landlords, hiring general contractors
Hiring & training
General management and employees
Training all employees
Marketing to customers
Being the main point of contact for all shop related concerns
Overcommunication of what the day to day reports look like
What are the Franchisee’s responsibilities?
Everything from A-Z, really. The franchisee can be as involved as they would like to be. The low-level involvement includes: